Double Chocolate Pavlova with Mascarpone Cream & Raspberries. Using a rubber spatula, fold the mixture together until no streaks of cocoa powder remain. Mound the meringue onto a parchment-lined baking sheet and spread into a 9-inch “cake.” Place in the oven and cook for 1 hour and 15 minutes, or until the meringue is puffed and crisp all over,... Sprinkle over the cocoa and the chopped chocolate. ADD vinegar and continue to whisk until the mixture has stiff glossy peaks. Ingredients. Post was not sent - check your email addresses! If you want to make your own, this super-cute book gives you clear, step-by-step instruction for great resultsâpreparing molds, filling and assembling your bombs, as well as decorating ideas, like drizzles and sprinkles. Gradually add sugar, beating continuously in between. Preheat the oven to 150°C. 6 large egg whites; 300 grams caster sugar; 3 tablespoons cocoa powder (sieved) 1 teaspoon balsamic vinegar (or red wine vinegar) Our gluten-free pavlova recipe calls for a classic meringue base topped with chocolate cream, raspberry curd, fresh berries, pistachios, and mint.It is a showstopper! 2. 1 tsp balsamic vinegar. Just pop this in the oven after you’ve taken the salmon and potatoes out. Pavlova Recipe Nigella : Chocolate Raspberry Pavlova | Nigella's Recipes | Nigella / Turn the oven off and allow the pavlova to become quite cold while still in the oven. Reduce the oven temperature to 120°C and bake for 50 minutes or until crisp to the touch. Turn off the oven and cool the mini pavlovas completely with the door ajar. Serve topped with raspberry sauce, chocolate ganache, whipped cream, fresh raspberries and a sprinkle of icing sugar. Chocolate Raspberry Pavlova Australia Day calls for a delicious pavlova and what's better than adding a bit of a chocolate hit on an already legendary dessert? Her recipes have been featured on numerous websites, magazines, and television programs. Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook. Recently I was told I had to bring an appy to a dinner party that was in three hours – I quite easily could have been told prior to, but it completely slipped my mind. Those that require a little more time or … 300g caster sugar. Sometimes, I want to go the holy way of the noodle, steamed veg, and seared fish and other times, only chocolate will do and in this mood, I have to have my chocolate pavlova. July 25, 2010 by bsinthekitchen 3 Comments. Must Have Items for Travelling How to NOT be THAT traveller The Most Embarrassing Travel Pillow ESL video lesson with an interactive quiz: Deep listening comprehension . I have not made this yet so I cannot rate it. Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk â from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaireâs Shortbread, and Saffron, ... My Mini Pavlova is a heart-shaped, crispy meringue (pavlova), swirled with raspberry jam, dipped in melted chocolate, and topped with vanilla whipped cream, fresh berries, and berry sauce! Found inside â Page 295chocolate Pavlova with tangerine Whipped cream 182 chocolate rice Pudding Parfait with Gianduia Whipped cream ... Bittersweet chocolate-Glazed Ãclairs 198 chocolate roulade with raspberry Filling 204 individual Orange & chocolate Bread ... I went on to cover the remainder of it with a glass dome and left it in the fridge overnight for the following day. Add the vinegar and vanilla and beat at high speed until glossy and the meringue holds stiff peaks, about 2 - 3 minutes. When you're ready to serve, invert on to a big, flat-bottomed plate. For the Toppings: 2 cups heavy cream. Add half the caster sugar and whisk until stiff and glossy, then whisk in the rest of the sugar and the sifted cocoa powder quickly, until the meringue is thick and glossy. Dollop a scoop of whipped cream in the middle, sprinkle over some raspberries and carefully place a second pavlova on top. Easy peazy! Decorate the Pavlova: Whisk the cream till thick but still soft and pile it on top of the meringue, then scatter the raspberries on top. Chocolate Raspberry Pavlova (From Nigella Lawson) For the Meringue Base: 6 large egg whites. Whisk the cream till thick but still soft and pile it on top of the meringue, then scatter the raspberries and enjoy!! Jan 19, 2012 - Get Chocolate Raspberry Pavlova Recipe from Food Network We already did a classic pavlova recipe post in the past, but it’s good to switch things up every now and then. Jan 17, 2019 - When you need an impressive dessert, a Chocolate Raspberry Pavlova is the answer! icing (confectioner’s) sugar, to dust. We ❤️ to and 0/4. Using an electric mixer, beat egg whites until soft peaks form. 4 cups raspberries. Ingredients. Preheat the oven to 180°c/160°c fan/gas mark 4/350°f and line a baking tray with baking parchment. Line a baking sheet with parchment paper. 2-3 tablespoons coarsely grated bittersweet chocolate. Ingredients: Chocolate Meringue Base. Found inside â Page 366Raspberry, 222,223 toffee, Chocolate, 314,315 Tools, for working with chocolate, 19â21 Toria Caprese, 176.177 Tortes ... 184, 185 wellesley Chocolate Fudge cake, 170,171 Whipped Cream, 340 and Berries, Chocolate Pavlova with, ... Chocolate Pavlova With Whipped Cream And Raspberries : Chocolate Raspberry Pavlova - That Skinny Chick Can Bake. A pavlova is a meringue-based cake with a crispy crust and a soft inside. The Pavlova was a hit – even though my friends kept on trying to convince me that they were just eating it not make me feel bad…haha. This plated dessert is very impressive and a perfect example of the art of plating. Step 2. While I tried to make chocolate meringue THREE times, each time the meringue melted in the oven. After the sugar is dissolved, fold in the cocoa, chocolate and vinegar. Place, marked-side down, on a large greased baking tray. BEAT the egg whites and salt until stiff peaks form. Found inside â Page 921... Individual Pavlovas with Fruit and Whipped Cream ; Lemon Posset with Berries ; Chocolate Semifreddo with Cherry ... Butterscotch Pudding 925 Panna Cotta Raspberry Coulis 926 Buttermilk - Vanilla Panna Cotta with Berries and Honey ... A crisp outer shell that dissolves in your mouth with a rich, dark chocolate marshmellowy inside covered in a blanket of whipped cream and topped with a mountain of fresh … Mound on to a baking sheet in a circle approximately 8 inches in diameter, smoothing the sides and top. 4 cups raspberries. pinch of salt. Stick around to learn how to make your own chocolate and raspberry pavlova in just over an hour. Chocolate Strawberry Pavlova (Nigella Lawson, Forever Summer, "Chocolate Raspberry Pavlova", 189) 6 egg whites 1 cup granulated sugar 3 tbsp unsweetened cocoa powder, sifted 1 tsp balsamic or red wine vinegar 2 oz bittersweet chocolate, finely chopped 2 1/4 cup heavy cream 1 pint raspberries or cored and halved strawberries A perfect Valentine’s Day treat, this Pistachio Raspberry Pavlova is a dream come true! Banana, chia and blueberry loaf. He was easy to be around and easy to talk to. We’ll look at why Japanese knives are a pr, Second generation butcher Nathan Robb from Bully Butcher in Western Australia shows us how easy it i, These quick and easy chicken fajitas with homemade corn tortillas are a great midweek meal the whole, A fresh seafood platter is an Aussie classic and it won’t be complete without a cracking seafood s. Make this scrumptious creamy tomato soup recipe with a side of pesto toast. FAQ Spring pavlova with blood orange. Join our exciting NEW loyalty program today to earn rewards and be part of our community. It features a homemade raspberry curd that is creamy and sweet in flavor, as well as a rich … reviews (0) 0%. Beat the egg whites until satiny peaks form, and then beat in the sugar a spoonful at a time until the meringue is stiff and shiny. Found inside... coleslaw and skin-on fries, confit duck with peppercorn sauce and pommes anna, and puddings such as black forest chocolate cheesecake with hot chocolate sauce and lemon, blueberry and raspberry pavlova with lemon curd and ice-cream. Grease the tray and dust with cornflour. Make the Pavlova on the day you plan to … In a large bowl, beat the eggs using an electric mixer until you see soft peaks forming. Found inside... Peach and Granola Pudding 1 Bread-and-butter Pudding 1 Chocolate and Raspberry Pavlova 1 Chocolate Fondue 1 Chocolate Mousse Cake 1 Creamy Raspberry Bread-and-butter Pudding 1 Crème Brûlée 1 Crock-Pot Christmas Pudding 1 Egg Custard ... Optional: This is the name that will appear alongside any reviews you create on the site. Very Very gently!! A great Christmas dessert idea!SUBSCRIBE for more great recipes! After the sugar is dissolved, fold in the cocoa, chocolate and vinegar. Found insideIntroduction Crème brûlée Floating islands Lemon sorbet Apple strudel Summer pudding Baklava Italian freshfruit salad Chocolate mousse Peach Melba Lemon tart Pecan pie Raspberry pavlova Profiteroles with chocolate sauce Crêpes suzette ... Found inside â Page 33She opted for the chocolate and a large serving of raspberry Pavlova with more whipped cream. After leaving the café Matt wanted to nip into the newsagents for a paper. Ellie said she would walk on slowly until he caught her up. 2 (1 ounce) squares bittersweet Add the cornflour and vinegar and whisk until just combined. Chocolate Raspberry Pavlova For me one of the best parts of the holiday season is the desserts; and few desserts can top a fluffy rich pavlova. My oven is a conventional oven so if you have a fan-forced oven you may need to reduce the temperature by 20°C. 4 cups fresh raspberries. Preheat the oven to 300°F. Mound onto a baking sheet in a fat circle approximately 9 inches in diameter, smoothing the sides and top. Found insideThere is a chocolate and raspberry pavlova in the fridge. Her husband, Martin, has completed his allotted, minimal task of setting the table and is now sitting in his study listening to the St. Matthew Passion (the 2001 Nikolaus ... Your email address will not be published. In another bowl, whisk together the sugar and cornstarch. 9. Your email address will not be published. The crisp and chewy chocolate meringue base, rich in cocoa and beaded nuggets of chopped plain chocolate, provides a sombre, almost purple-brown layer beneath the fat whiteness of the cream and matt, glowering crimson raspberries on top: it is a killer combination. Sprinkle over the cocoa and vinegar, and the chopped chocolate. That’s right, those raspberries are covered in a gorgeous, sweet rosé wine reduction! Preheat the oven to 150˚C/300°F/Gas Mark 2. This is my own version of the chocolate microwave mug cake. Found inside â Page 220Crab Cakes with Arugula and Blackberry Salad, 150â51 Ginger Strawberry Crumble Jars, 202 Raspberry Pavlova with Orange ... See Eggs Homemade Blue Cheese Dressing, 143 Key Lime Cheesecake, 203 Nutty Chocolate Cheesecake, 211 Vanilla ... Most of our recipes are easy. Ingredients: Chocolate Meringue Base. Keyword Index The crisp and chewy chocolate meringue base, rich in cocoa and beaded nuggets of chopped plain chocolate, provides a sombre, almost purple-brown layer beneath the fat whiteness of the cream and matt, glowering crimson raspberries on top: it is a killer combination. We ate half of it in the first sitting! 1/4 teaspoon salt. It’s simply egg whites, sugar, cocoa, and chocolate. 1 cup sugar There was an error tyring to post your rating and review. Here, I have made a large chocolate pavlova, topped it with a generous mound of sweetened chestnut purée, before covering it with a duvet of softly whipped cream. These mini raspberry pavlovas are so easy to make. 30 grams dark chocolate, roughly chopped. Preheat the oven to 350˚F and line a baking tray with baking parchment (you can get cheap stuff at Walmart). Found inside â Page 211... 49 cherry-berry cobbler, 149 cherry waffle sundaes, 136 chocolate-dipped strawberries, 148 chocolate-raspberry ... 84-85 mandarin cream dessert, layered, 151 orange cheesecake, no- bake, 184 Pavlova, 156-57 raspberry-lime fool, ... Be the first to rate and review this recipe. Summer is almost here... and that means soaking up, Clean and contemporary, functional but pretty, som, Sugar, spice and everything nice, this Mango Chill, It's Fri-yay and we're heading to the bar (cart) t, Quick & easy to make, Kitchen Warehouse founder Ma, Gifts from the kitchen make the best presents so w, Cue the applause... The Davis & Waddell elect, NEW IN ✨ We the white enamel detail in the, It's all in the details. Mix in the chocolate chips, walnuts, dates, & maraschino cherries. You take this light yet chewy pile of meringue and cover it with a big dollop of whipped cream and fresh raspberries. Click here for instructions on how to enable JavaScript in your browser. From Forever Summer by Nigella … Preview / Show more Thanks for your comment. Dark Chocolate Raspberry Pavlova -- marshmallow-like pavlova topped with lightly sweetened whipped cream, fresh raspberries and … That’s right, those raspberries are covered in a gorgeous, sweet rosé wine reduction! CHOCOLATE RASPBERRY PAVLOVA . […], Copyright © 2021 BS in the Kitchen on the Foodie Pro Theme. Difficulty easy. Place the eggwhite in the bowl of an electric mixer and whisk until stiff peaks form. Here is everything you need to make your Christmas easy and enjoyable, from scrumptious cakes and puddings to the main event itself - turkey with all the trimmings, a vegetarian Christmas dinner or a wide range of delicious alternatives. Nigella shows us her scrumptious chocolate and raspberry pavlova. Try our simple recipe below: I think you mean, line the tray with baking ‘paper’ not baking powder. Found insidePile it high with the remaining fresh raspberries and pour the raspberry âsauceâ over the edges. Sprinkle the top with the chocolate and serve. layered chocolate-raspberry pavlova brown rice krispies treats with cashew butter. 2-3 tablespoons coarsely grated bittersweet chocolate. 2. Mini Layered Chocolate & Raspberry Pavlova Place one pavlova on a plate. Smoothen the top and sides of the pavlova. Place the eggwhite in the bowl of an electric mixer and whisk until stiff peaks form. Found inside... fromthe heat thenrun a knife aroundthe inside ofthe pudding basins. Turn the puddingsout into individual bowls or onto plates and serve with the sauce spooned over the top. Chocolate Raspberry Pavlova NF, OF, V, YF Serves 46 Ready. Get chocolate raspberry pavlova recipe from food network deselect all 6 large egg whites 2 cups superfine sugar 3 tablespoons unsweetened cocoa powder, sifted 1 teaspoon balsamic or red wine vinegar 2 ounces dark chocolate, finely chopped 2. Gradually add the sugar 2 tablespoons at a time, beating very well between additions until the meringue is thick and glossy. White chocolate pairs so nicely with fresh fruit and lets both flavors shine equally. This is really easy to make and absolutely wonderful to eat. Place the icing sugar and egg whites in a standing food mixer and whisk on high for 10 minutes until glossy white peaks form. Britainâs Best Home Cook is the ultimate collection of delicious, achievable recipes from Britainâs most talented everyday home cooks â those who make great food for their family and friends day in, day out. 1. Arrange the raspberries on top. Trace two 7” circles on the paper, spaced apart from each other. 1 tablespoon corn starch . Pour onto a piece of baking paper or silicone paper and bake at 160 degrees Celsius for one hour. 1 teaspoon balsamic or red wine vinegar. Spread one half onto a paper lined tray to make a 25cm circle, repeat with the remaining mixture to make 2. Gradually add the sugar, whisking well, until the mixture is stiff and glossy. « Roasted Red Pepper, Feta and Quinoa Stuffed Chicken Breast, Date Night Dinner Menu | Salmon with a Mustard Dill Sauce and Scalloped Potatoes | BS' In The Kitchen, Pan Roasted Pork Chop on Potato, Kale, & Broccoli with Pan Gravy, Mississippi Blood Pie – Halloween Chocolate Mud Pie, Beet, Arugula, & Macedonian Feta Pizza with Honey Balsamic. Find out how to make the Perfect Pavlova – with a step-by-step recipe and troubleshooting tips. To serve, whip a 600ml container of cream until stiff peaks form, and spread over the pavlova. Let Fay show you how to impress with no stress in the kitchen. Mumsnet Best Cookbook winner is back with over 100 deliciously easy and simple recipes that will keep your family and friends coming back for more. You’ll get your fill of chocolate and berries (which does feel like a very romantic combination to me), but you won’t feel heavy afterwards. Arrange fresh raspberries on top and sprinkle with almonds and … 2 teaspoons white wine . Preheat the oven to 350* and line a baking tray with baking parchment. Learn how to make my Chocolate Raspberry Pavlova Recipe. Instructions. Preheat oven to 150°C (300°F). When it is cool, I place one disc on a serving platter or cake stand and spoon a big wallop of cream on top, scatter a good handful of fresh raspberries onto the cream and then place the second meringue disc on top. 6 egg whites, at room temperature. A perfect dessert when berries are in season!! Place the pavlova back in the oven and leave the door slightly ajar, leave the pavolva to cool completely inside. Strain through the mesh strainer, discard any solids and stir lemon zest into the strained curd. Found inside â Page 234... 212 Chocolate - Chile Ice Cream , 214 Crêpes with Caramelized Bananas and Mexican Chocolate Ice Cream , 216 Frozen Lemon Soufflé Cake with Strawberry Sauce , 221 Hazelnut and Raspberry Pavlova , 222 Individual Caramel Apple Puddings ... 1 cup (200 gr) sugar. Preheat oven to 150°C (300°F). 1 1/3 cup heavy whipping cream mixed in with a table spoon of sugar and vanilla extract, **Note: You can also add 1 tsbp of Kahlua to make your whipped cream extra tasty! Using a spatula, … Spoon the mascarpone mixture on top of the pavlova, then sprinkle with raspberries. When it is cool, I place one disc on a serving platter or cake stand and spoon a big wallop of cream on top, scatter a good handful of fresh raspberries onto the cream and then place the second meringue disc on top. Advertise The meringue provides an enticing layer beneath the cream and crimson raspberries. METHOD. Chocolate and raspberry pavlova stack To construct it, lay down the first layer of meringue then spread it with 1/3 of the whipped cream and 1/4 of the raspberries. Nigella Lawson's chocolate raspberry pavlova recipe . Spread the raspberry puree on top of the whip. Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner ... Found inside... Feta andBlackOlive Salad Chocolate Baci Ice Cream Blonde MochaLayer Cake Caramelised Pineapple with Hot Chocolate Sauce Chocolate Peanut Squares Chocolate Raspberry Pavlova Dime Bar Ice Cream Frozen Chocolate Truffles Mint Chocolate ... Your ultimate guide to Japanese knives has arrived! Bake for 1 1/2 hours or until it is dry to touch. Spoon the mixture on the marked circle on the tray. Method. Let it sit to soften for a minute, then stir to a smooth ganache. Preheat the oven to 180°C/gas mark 4 and line a baking tray with baking parchment. 6 large egg whites; 300 grams caster sugar; 3 tablespoons cocoa powder (sieved) 1 teaspoon balsamic vinegar (or red wine vinegar) 1 tablespoon corn starch . Recipe Chocolate Pavlova , recipe adapted from Nigella Lawson's Chocolate Raspberry pavlova. Beat the egg whites until satiny peaks form, and then beat in the sugar a spoonful at a time until the meringue is stiff and shiny. Instructions. Ingredients. James Martinâs huge popularity is due to his simple and accessible recipes. This tie-in book to his enormously successful Home Comforts series sees James in his comfort zone, cooking the food he loves best. Do Not Sell My Personal Information Preheat the oven to 350* and line a baking tray with baking parchment. Required fields are marked *. Chocolate Raspberry Pavlova with Ganache February 5, 2015 Kristin Hoffman, Contributor All, Dessert, February 2015, Food, Pies & Tarts. Click here for instructions on how to enable JavaScript in your browser. Found inside â Page 4... Chocolate and raspberry, Pecan blondies 204 Strawberries and cream macarons 208 210 212 214 216 Three ways with macarons: Raspberry, Pistachio, Chocolate Raspberry cream meringues Strawberry pavlova Two ways with pavlova: Chocolate, ... After the sugar is dissolved, fold in the cocoa, chocolate and vinegar. Coarsely grate the chocolate so that you get curls rather than rubble, as you don’t want the raspberries’ luscious color and form to be obscured, and sprinkle haphazardly over the top, letting some fall, as it will, on the plate’s rim. Found inside â Page 268... 125â7 Boiled eggs with brioche soldiers to guard the unicorn, 191â2 Brown sugar pavlova, figs & mascarpone, 247â8 Canelé, 53â4 Champagne & rose Swiss roll, 29â30 Chocolate, raspberry & buttermilk cake, 225 Chocolate hazelnut torte, ... Repeat with another dollop of whipped cream, some raspberries and a third pavlova. Add the cornflour and vinegar and whisk until just combined. Sorry, your blog cannot share posts by email. Preheat oven to 160C. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. This casserole with its full-bodied Mediterranean flavor goes with roast lamb or beef, steaks, chops, or grilled mackerel, tuna, or… See more, About Us Found inside... duck; lamb; pork; quail melons: Gingeredand Minty Fruit Salad 177 Watermelon, FetaandBlack Olive Salad 67 meringue: Chocolate Raspberry Pavlova 189 Passion Fruit Pavlova 190 StrawberryMeringue LayerCake 202 Minestrone allaGenovese, ... 1 1/2 cups superfine sugar (I whiz granulated sugar in the food processor for a minute or so) When you’re ready to serve, invert on to a big, flat-bottomed plate. 2 cups superfine sugar. In a large bowl, beat the eggs using an electric mixer until you see soft peaks forming. Divide the mixture in half. Go to reviews. Preparation time 25 min. 6 large egg whites. **Note: If you want to try and make White Chocolate Pavlova, omit the cocoa powder and add white chocolate instead of dark chocolate. Easy … Found inside â Page 242... 199â201 Tara's Double Chocolate Raspberry Pavlova, 204â205 dill Maybelle Carter's Home-Canned Half-Sour Pickles, ... cocoa powder Peanut Buttercream Chocolate Cake, 207â208 coconut Heavenly Hash with Fresh Berry Compote, ... Serving size 10 portions. Place the pavlova back in the oven and leave the door slightly ajar, leave the pavolva to cool completely inside. We are sorry. Coq au Vin Mousseux is a classic French chicken dish made with sparkling wine, slow cooked and rich. Terms of Service 4 egg whites. Gradually add sugar, beating continuously in between. For all my recipes I use a 250 ml cup, a 20 ml tablespoon, unsalted butter and 60 g eggs. But I thought, “Ah what the hell… Let’s just give it a try!” From quick and calm workday dinners (Miso Salmon; Cauliflower & Cashew Nut Curry) to stress-free ideas when feeding a crowd (Chicken Traybake with Bitter Orange & Fennel) to the instant joy of bowlfood for cozy nights on the sofa (Thai ... Place the pavlova in the oven, but immediately reduce the temperature to 120C. 3 tablespoons unsweetened cocoa powder, sifted. Exquisite, Delightful and Effortlessly Charming The European Cake Cookbook takes readers on a delectable journey through Europeâvia cake! For the shards, set aside a third of the chocolate. The large chequered patterns on emergency vehicles in the uk are officially referred to as battenburg markings because of their resemblance to the cake. An original recipe by lorraine elliott. 1/4 tsp cream of tartar. 1 1/2 cups superfine sugar (I whiz granulated sugar in the food processor for a minute or so) 1/4 cup good … My husband and I became friends a few months before we ever started dating. Everyone enjoyed it!!! In another bowl, whisk in milk with the mascarpone until you get a soft consistency. Found inside â Page 288parchment paper, 10 Party Cake, 24 pastry brushes, 9 pastry cream, 188â91 Dairy-free, 191 variations on, 189â90 Pâte à Choux (Cream Puff Dough), 184 pavlova Chocolate Pavlova with Raspberry Cream, 179 Red, White, and Blue Pavlova, ... Preheat the oven to 150˚C/300°F/Gas Mark 2. Australia's Number 1 in kitchenware ❤️ Whisk until the mixture is very stiff, stands in peaks, and all the sugar has been added. Pavlova has pretty simple ingredients: Egg Whites & Sugar. Beat the egg whites until satiny peaks form, and then beat in the sugar a spoonful at a time until the meringue is stiff and shiny. A perfect dessert when berries are in season!! Preheat the oven to 325 degrees. 50g dark chocolate, finely chopped. BEAT the egg whites until they start to form soft peaks. serves 8. All rights reserved. Sprinkle over the cocoa and vinegar, and the chopped chocolate. Turn off the oven and cool the mini pavlovas completely with the door ajar. 30 grams dark chocolate, roughly chopped **Note: If you want to try and make White Chocolate Pavlova, omit the cocoa powder and add white chocolate instead of dark chocolate.
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