Top it with saffron cream. Step 1. (Most of the water will be absorbed.) Apricot Chia Pudding Recipe. Put the softened butter, sugar, eggs and orange water into a large mixing bowl. Place in large casserole dish, with sultanas. In a bowl of your preference add a serving (around a cup) of the rice pudding, top with a full tablespoon or more of the freshly made apricot jam, a scoop of the whipped coconut cream on top, and . Soak apricots in 2 cups apricot juice for 15 minutes. Malva pudding is one of the most decadent desserts of South Africa. Directions. Coconut for decoration. Whisk egg yolks, sugar, and salt in a medium bowl until combined; set aside. Step 1. Preheat the oven to 160°C and grease an oven-proof dish. Steps. Step 1. Divide the bread cubes equally into the bowls. You can make Cheese cake withit. Set aside to cool. Put the dates and apricots in a pan with 6 tbsp whisky and 6 tbsp water, and simmer over a low heat for 10 mins, stirring every so often. Pour into 2 quart greased Pyrex dish. I was born in Iraq and I've never had this before. Amar al deen pudding, also known as kamar al deen or qamar aldeen mohalabeya, is an irresistible apricot pudding, creamy, fragrant and sweetened to your perfection. Bring to a boil; remove from heat, cover, and . 1 egg. I hope you'll like this recipe and if you make this recipe, snap a pic and hashtag it #amiraspantry, I love to see your creations onFacebook, Twitter! Apricot pudding with apple and almond sponge. Foxy Folksy. Remove the crusts from the bread and slice. This pudding uses a mix of almond and whole wheat pastry flours, but it can be made with all flour. Bake in a moderate oven, 350 degrees F to 375 degrees F until mixture sets. Sift coconut flour and baking soda [affiliate link] and whisk into the liquid ingredients. In a large saucepan, cook the apricots and water until very soft, about 30 minutes, adding more water if needed. Set aside while you make the batter. In a covered heavy saucepan, bring the rice, milk, apricots, vanilla scrapings and lemon zest to a simmer over medium heat. 1100 Fairview Ave N What is malva pudding? 25,628 suggested recipes. Yield: 2 servings Active Time: 10 minutes Total Time: 1 hour and 20 minutes. Sift together the flour, baking soda and salt into a medium bowl. If the sugar starts to burn, just remove it from the heat and give it a gentle stir. Cool mixture completely. Add a few drops of orange flower water, if desired. Seattle, WA 98109 Serve hot. A star rating of 4.6 out of 5. Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. Crecipe.com deliver fine selection of quality Apricot bread pudding recipes equipped with ratings, reviews and mixing tips. Toss together stale or oven-dried bread cubes, dried apricots, and almonds in prepared souffle dish. Heat the sugar in a saucepan until it begins to caramelise, add the apricot halves and cook for 4-5 minutes, or until softened. Hilda, good to know you dear and thanks for stopping by. Leave to cool. Run a knife round the edge to loosen it, then set a plate over the top and turn the whole thing upside down. Transfer pudding to a shallow casserole, bring to room temperature, then chill till set, about 1 hour. Dot with butter or margarine. Preheat oven to 325 degrees F. Combine egg whites, egg, milk, sugar, and vanilla in a medium mixing bowl. Peel and finely chop the apples. Add the egg and beat well. In a second bowl, mix flour, baking soda, and salt. Beat butter with the mixer until fluffy. Serve warm with whipped cream or ice cream Pile half the drained apricots in the bottom of the bowl, and cut the rest into a large dice. Spoon over the pudding and bake for 15-20 minutes or till the meringue begins to brown. Grease a ceramic bowl with butter and sprinkle with the extra tablespoon of sugar and a tablespoon of the reserved syrup. 22,400 suggested recipes. You might want to make something like this parfait with shredded phyllo and use this pudding instead of the vanilla one. I was given authentic Apricot paste by a student, but I have no idea how to make the juice? Juice of one lemon. Place the dried apricots in a small pan, cover with the water and cook until soft. Foxy Folksy. Better yet, it is easy to prepare. Add the boiling water, stir, and leave to stand. Reduce the heat to medium-low and add the apricot halves, cut-side down. Grease a suitable oven dish with spray & cook and butter. Add enough water to the syrup to make up 375 ml (1 1/2 c). Steamed puddings are easy to make and almost foolproof to cook. How to make Chocolate and Milk Jelly Pudding Dessert? Make your regular Cheese cake then after it is done in the oven and has cooled down make a thicker version of this pudding and spread it over the cheese cake. I hope you'll try it. Put the honey, apricots and orange juice into another microwaveable bowl and cook on High for 1 min until the apricots have plumped up. Secure the paper by tying twine tightly around the bowl. Spoon fruit into a buttered 8″ square casserole. Bake in the preheated oven until golden on top, about 30 minutes. 1 jar (12 oz.) I like to butter the slices and smear with the jam. Baghrir; Moroccan Spongy Semolina Pancakes recipe. Qamar al Δdocument.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Put milk, cream, vanilla bean, and seeds into a medium saucepan. Apricot Jam Pudding Recipes 25,628 Recipes. Butter two 6-ounce ramekins or other oven safe bowls. Add the lemon zest. If you haven't got any apricots, this is good with most fruits, especially any other stone fruit, feijoas or tamarillos. Serve in parfait glasses with a dollop of Tofu Cream, if you like. Simmer, stirring occasionally, until thickened, about 3 minutes. Drop teaspoonfuls of the apricot preserves on the pudding, distributing it all evenly, then scatter the chopped walnuts on top. 1 1/2 cups pitted fresh apricots 1/4 cup dried apricots 1/4 cup coconut water Your email address will not be published. Add apple, apricot, walnut (Keep one spoon chopped walnuts aside for garnishing) and sugar in a bowl. Combine the milk, eggs, vanilla extract and sugar and pour over the bread. Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Vanilla. They were so delicious that it does not survive until the next day. In another bowl, stir together the milk, melted butter, jam and vinegar until smooth. Check from time to time that there is still enough water in the pan. I remember back in the old days, mom used to buy apricot that is literally dropping sugary juice out of it. Tap all over the bowl and lift it off the pudding. All rights reserved.Part of the Whirlpool Corp. family of brands. Put the softened butter, sugar, eggs and orange water into a large mixing bowl. Better yet, it is easy to prepare. Stir in agar flakes and allow to sit for 10 minutes. Serves 6. If you haven't got any apricots, this is good with most fruits, especially any other stone fruit, feijoas or tamarillos. Stir in the sugar and cornstarch mixture. Thanks for sharing. Pour over bread cube mixture in souffle dish. All the apricot I find tastes more like cucumber . secondly, Place the boiled water on them. Don't be tempted to snack on the raw kernels. Sprinkle over top of pudding. I've showed you before how to make the paste and the drink now it is pudding time. ** I like my apricot pudding soft so I add only 1 tablespoon of cornstarch for every cup of juice, however, if you feel the consistency of your pudding is runny add more cornstarch. Pour enough boiling water into the saucepan to come up to about ⅓ of the bowl. [email protected], ©2021 Fred Hutchinson Cancer Research Center, a 501(c)(3) nonprofit organization. Preparation. 2 eggs. I'm looking forward to checking out your other recipes too! Pour remaining 2 cups juice in heavy-bottomed medium saucepan. Serves 8 to 10 people. Place in a greased 2 quart rectangular baking dish. It's always good to have a healthy gluten free dessert recipe on hand. Add to soaked bread along with apricots, vanilla, granulated sugar, salt, and cinnamon; stir until well combined. This paste is so popular in the Middle east and the best comes from Syria. Add the eggs one by one, mixing well after each . Preheat the oven to 180°C (160°C fan forced). Bring to a simmer over medium heat. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Stir the syrupy apricots, fromage frais and a pinch of orange zest into the rice. ¼ cup sugar. Beat the 3 egg yolks and 1 egg white together. Refrigerate until firm. Whisk the eggs, egg yolk and 2 ounces of the milk together in a bowl. It is prepared with apricot jam and a little brown vinegar, which give this delicious traditional South African dessert a caramelized texture that is to die for. You will need a 4 cup ceramic bowl preferably with a rim (or pudding basin if you have one), some parchment paper, twine, a trivet or coaster and a large pasta pot or saucepan with a tight fitting lid. Mix flour and the baking powder, add to batter and stir well with a mixer. Melt butter Add milk and sugar and boil on low . Whisk Grand Marnier-water mixture, cream, eggs, sugar, vanilla and nutmeg in large bowl to blend. If the mixture seems stiff, add a tablespoon of milk or a little of the reserved apricot syrup to bring it to dropping consistency, where a small amount of the batter will fall off a spoon if gently shaken. Butter a 9-inch ceramic tart pan or 2-quart baking dish. Place five 6-ounce custard cups or soufflé dishes in a 3-quart rectangular baking dish. APRICOT RICE PUDDING WITH MERANGUE August 11, 2016 In "All Recipes" TOPSY-TURVY APRICOT PUDDING July 6, 2017 In "All Recipes" This entry was posted in All Recipes , Desserts and tagged 1980s , apricot sponge pudding , butter , coconut , dried apricots , flour , sugar by bebsrecipes . From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. There are ways to replace the sugar in the recipe, some suggests use dates instead and some honey. Eat all sweet, sugary treats in moderation. Preparation Method of apricot pudding recipe. Set aside to cool for 2 hours. After about 20 minutes the chia mixture should be of . Pre-heat the oven to 180°C. In a blender or food processor, puree the mixture. In a small bowl, beat eggs, then stir in heavy cream. Mash the mixture roughly with a fork, leaving a few chunks of apricot. Preheat oven to 350°F. In a bowl, whisk the sugar and eggs until thick and yellow; mix in the apricot jam, unsalted butter (melted), vinegar and milk. 100 g sugar. Lightly but thoroughly butter a shallow baking dish about 25cm in diameter. Beat well. Unlike baked cakes, you don’t ever have to worry about them overcooking or burning. Amar al deen pudding, also known as kamar al deen or qamar aldeen mohalabeya, is an irresistible apricot pudding, creamy, fragrant and sweetened to your perfection. Preheat oven to 180C and butter an ovenproof dish. Set aside while you make the batter. Cool mixture completely. With Ramadan almost two weeks from now, I feel it is time to introduce you to this lovely pudding. Pile the batter gently into the bowl covering the apricots. Reduce heat to medium low, gradually add the corn starch mixture whisking continuously. Spread the rest of the batter over the top. Sift the whole wheat flour, almond flour, salt and baking powder over it. For the sauce you need 125 g butter 1 cup milk 3 quarter cup sugar. An apricot sauce lends a delicate fruitiness to the creamy coconut chia pudding base. Add the boiling water and allow to steep for 10 minutes. Apricot pudding with apple and almond sponge. Combine milk, butter and vinegar in a measuring cup and set aside. You can spot it easily in most Middle Eastern stores, but you can make it yourself. Instructions. If you are using a vanilla pod - slice it lengthways so the seeds can infuse with the sago mixture. 50 g northern apricot kernels. Grease the flan base form and sprinkle a few breadcrumbs on top. This looks delicious! Heat milk, sago, 3/4 cup sugar, salt and vanilla over a medium heat , cook by stirring constantly until sago is completely transparent…this can take about 30 to 40 minutes. Whisk together eggs, milk, sugar, butter, and, if desired, brandy, in a large bowl until well combined. Cover and refrigerate for 2 hours or longer. In a large bowl of an electric mixer, beat the sugar and egg at medium-high speed until smooth. Directions. Set aside in a jug. Prepare an ice-water bath; set aside. Beat the egg whites till soft peaks are formed and add the remaining 50 ml sugar. How do you make the 2 cups of ready made qamar addeen juice? Bake at 350 degrees 45 to 60 minutes or until golden brown on top. Pearl Couscous Salad (With homemade dressing), Egyptian butter cookies ( petit fours / betefour), Kahk, (Eid cookies) with pistachios and honey, Classic Tiramisu Recipe (Without Alcohol). Ingredients. OPTIONAL STEP. Pour the prepared mixture over the bread cubes until completely covered , pressing down the bread gently. Mix all ingredients into noodles. 9 ratings. So refreshing especially when served cold. Spoon the pudding into the baking dish, spread everything out to fill the dish in an even layer, and smooth the top. When ready to serve, process mix in a food processor till smooth. Tangy and sweet, so delicious mohalabeya (pudding). Set the oven at 200C/gas mark 6. Now, Put the juice on the fire. Spoon the remaining sago mixture over the apricots. 1 tbsp caster sugar. In a deep pot over medium heat, pour 1 3/4 cups of the juice and bring to gentle boil. Stir in vanilla, cover pan and continue cooking 5 to 7 minutes more, or until pudding is very firm. To help you create food with style that will bring everyone around your kitchen table. Open rest of can. Whisk in remaining apricot nectar, and slowly whisk slurry into heated nectar. Pour the apricot sauce over it, and serve immediately in wedges with heavy cream or Greek yogurt. Any other recipes that utilize the apricot paste? Prepare an ice-water bath; set aside. Pour half of hot-milk mixture into reserved yolk mixture, whisking constantly. Your email address will not be published. Whisk together eggs, Bonne Maman Apricot Preserves, vanilla extract, milk and sugar in a bowl . honey, whole milk, ground ginger, baking powder, all purpose flour and 5 more. You can make chia pudding in advance for a time-saving grab-and-go breakfast or simple snack idea. Turn the heat down, cover with a lid and simmer for 1 hour. Let stand until bread feels soft all over and most of the liquid is absorbed, 30 to 40 minutes; occasionally tip pan and spoon liquid over the top. Mailstop M4-B402 In a large mixing bowl, beat together the sugar and egg until the sugar is dissolved and the mixture is light and frothy. Ingredients. Toss through. 3 tins of Roxdale apricots; Method. Set a 5-cup pudding basin or ovenproof bowl on rack. Step 2. Spoon half the mixture into the prepared oven dish and arrange the apricots on top. Deselect All. ®/â¢Â©2021 Yummly. Beat all ingredients together in either a blender or with a whisk. This Apricot Clafoutis (French Apricot Pudding) makes a delicious dessert for any occasion. (this step can be done in a food processor, also the next step) Add the beaten eggs, and then just enough milk, little by little, to make a firm dough. This French Apricot pudding is based on a traditional clafoutis an old-fashioned sweet dish originally from the Limousin region of France containing fruit, especially cherries, and a sweet egg based batter baked in . Generously butter a 2-quart baking dish with a lid. Sprinkle with sugar and cinnamon. The only problem I personally face when doing this is that the store bought drinks are usually not as concentrated and flavored as the juice made out of the apricot paste, and of course you'll need to adjust the sugar amount. Set the bowl on a trivet or coaster inside a large saucepan. Add in to soy mix and cook, stirring occasionally, 10 min. 1 cup dried apricots, diced And they... taste good. Combine milk, creme fraiche, sugar, eggs, lemon zest, and apricot syrup in a large bowl; whisk until combined. 160 g southern apricot kernels. Use a whisk or hand mixer to thoroughly mix. This search takes into account your taste preferences. Instructions. Set aside. Immediately reduce the heat to as low as possible, cover tightly, and . Apricot bread pudding recipe. Bake 60 to 65 minutes, or until puffy and firm in center. 1/2 c. sugar. This pudding is based on making the juice out of the paste then make the pudding, but if this is too much for you, then you can make it out of any good quality apricot juice. For the Pudding. apricot jam (heated to loosen) Cook noodles. Apricot Pudding Dessert Recipes. For the base, cream the sugar, butter and lemon . 22,400 suggested recipes. How to Make Apple and Apricot Pudding. Carefully spread batter into the cake baking tin and put in to preheated oven at 175 ° C on the middle shelf . 50 ml apricot jam. While the pudding is cooking, take an immersion blender and liquidize any leftover apricots with the reserved syrup. Beat in the eggs one at a time. Set aside. This wonderful steamed apricot pudding is made with my favorite canned fruit. Put milk, cream, vanilla bean, and seeds into a medium saucepan. You guessed it, apricots. Preheat oven to 350°F/180°C/160°C fan oven or gas mark 4. Required fields are marked *. Scrape in seeds from vanilla bean; add bean. Grease an ovenproof dish. You will need a 4 cup ceramic bowl preferably with a rim (or pudding basin if you have one), some parchment paper, twine, a trivet or coaster and a large pasta pot or saucepan with a tight fitting lid. Cut remaining 2 slices of bread into quarters, spread with jam. Add the butter and extra sugar, cover and pulse for 1 minute or until mixture . Method. Good appetite! Add to breadcrumbs, and milk, mix thoroughly and pour onto the apricots. The best amar eddeen paste is always made in Syria, they are the best and the largest producer and exporter to this delicious apricot roll ups. Once the pan is hot, add the sugar and allow it to melt into a rusty-coloured caramel. Beat remaining egg whites stiffly, add sugar and . Chop the apricots and place into a small roasting dish. Beat the mascarpone, the rest of the whisky and 2tbsp honey in a bowl, then mix in the toasted oatmeal. Place 6 or 8 apricot halves on bottom of a 1 1/2 . In a large mixing bowl beat together the butter, sugar and lemon zest. Drain liquid into jug. Let it simmer until thickened, usually takes 3 minutes. Set a medium deep-sided frying or sauté pan over a high heat. 3/4 cup uncooked short grain white rice. Learn how your comment data is processed. you must flip it every period until it completely melts. One of the most famous Ramadan food recipes. Step 2. Chia pudding is a delicious, quick and easy breakfast or snack filled with nutritional benefits. Pour most of qamar adeen drink in a deep pot over medium heat and bring to a gentle boil. Method. While the mixture is chilling and gelling, drain one can of Libby's Apricot Halves, less 1 tablespoon of the juice, and chop apricots. firstly, cut Place the apricot sheet into pieces. A little bit of sweetness can do you good, but not if you overdo it! You will have a domed, speckled pudding with sticky apricot topping sitting on the plate. Steamed Ginger Pudding with Apricot Jam Martha Stewart. Rub in the butter till it resembles breadcrumbs. leave it in the water for 1:2 hours. In the UK, we were brought up on steamed puddings. Combine flour, baking soda and salt in a sifter and sift into a bowl; set aside. Meanwhile, dissolve the cornstarch in the remaining 1/4 cup of juice until no lumps are visible. If requires repeat the steps and serve chilled. If you find almond flour expensive, just use a full 1 cup of whole wheat flour. Pour over bread and apricots and sprinkle cinnamon-sugar mixture over top. taste good. Beat in half the ground almonds, then the second half and finally fold in the flour. Remove the soaked bread from the refrigerator and beat with a whisk or an immersion blender until it becomes a mush. Preheat oven to 350°F (180°C). 1/3 cup sugar. Place butter, eggs [affiliate link], honey, vanilla [affiliate link] extract into a mixing bowl. Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. Remove basin; dry, and butter inside. Decorate with nuts and coconut flakes or serve plain, sometimes it is also decorated with raisins. 8 tablespoons (1 stick) butter at room temperature, plus 1 tablespoon, ⅓ cup fine brown sugar, plus 1 tablespoon, 1 (14 ounce) can apricot halves, drained, syrup reserved, ¼ teaspoon orange flower water (optional), ½ cup whole wheat pastry flour (see Ann’s Tip). Gently melt the Rhodes Quality Apricot Jam and pour into the bottom of a pudding bowl that has been sprayed with non-stick spray. Preheat the oven to 375 degrees. One thing in common, they are all recipes that have been tried and tested by family and friends. Pour dry mixture into wet mixture, and stir until combined. Fruit Ingredients. For this take a dessert glass and put the base layer of finely chopped almonds, pistachios, walnuts etc. One of the reasons you cannot find good apricots is the varieties that are grown commercially are the kind that transport well.. Get our top cancer-busting recipes, nutrition tips and cooking videos delivered to your inbox weekly! Let rest at room temperature for 30 minutes. Once they are cooked, steamed puddings aren’t fussy. Preheat oven to 350°F. Scrape in seeds from vanilla bean; add bean. Remove from heat, and stir 2 or 3 times to allow steam to escape. One thing in common, they are all recipes that have been tried and tested by family and friends. Step 1. Pour in serving plates and garnish with nuts. Attach the all purpose blade to the work bowl of the food processor. In a small bowl, stir together 2 Tbsps. Add the apples to the apricots and cook for a few minutes longer till apples soften. Gently fold in half the diced apricots. Although I did not like the drink that much, I used to love eating the paste as is. Process walnuts and apricots . Let me show you all about this simple recipe. In a bowl, whisk eggs, half-and-half, sugar, vanilla, and orange liqueur until well blended. Just eliminate the almond flour and use 1 cup wholewheat pastry flour. Add half the sugar to the syrup and heat slowly until all the sugar has dissolved. Preheat oven to 180 deg Celsius. I had one when I lived in Rowland Heights and it had the best apricots.. Mix the flour, baking powder and salt. Heat coconut milk and almond milk in a double-boiler over medium heat. Dot the blocks of cubed butter on top of the apricots. Add sugar, vanilla essence and eggs gradually. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Step 1. In a food processor (Jill does it by hand), mix a cup of sugar and 2 tablespoons of butter. sugar, water, sweetened condensed milk, jelly, cocoa powder, evaporated milk and 8 more. Whisk egg yolks, sugar, and salt in a medium bowl until combined; set aside. One of the most famous Ramadan food recipes. Simmer Grand Marnier and 1/4 cup water in heavy medium saucepan 5 minutes. Beat in the egg yolks, almond flour, cinnamon and honey. Nigel Slater. At the end of that time, remove the tea bag and strain the apricots, discarding any liquid. Meanwhile, in large skillet, combine apricots with soaking juice, cinnamon, allspice, nutmeg, and cloves. Slowly pour liquid over bread. Sieve maida and add baking powder, baking soda, salt, all-spice powder, cinnamon, nutmeg and cloves' powder. In a medium mixing bowl, whisk the milk, brown sugar, eggs, apricot jam, melted butter, and vinegar until fully combined. Qamar al deen is a guest that shows up in many different forms on the iftar table during the month of Ramadan. Fold in the sifted flour. Add the cream cheese frosting at the last minute. Using a can opener, open fruit can approx 1 cm on either side of lid. Whisk Grand Marnier-water mixture, cream, eggs, sugar, vanilla and nutmeg in large bowl to blend. Lightly smooth the top with a spatula. Pour over the hot juice in the pot and quickly stir until it thickens. Reduce heat to low. 1 egg 1 teaspoon vanilla essence 1 cup milk 1 cup sugar 1 cup flour 1 teaspoon bicarb 1 teaspoon baking powder 1 teaspoon white vinegar 1 tablespoon Apricot jam. Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes. sugar, and cardamom. I’m overjoyed that you have stopped by! Bring to a simmer over medium heat. When ripe, their flesh is sweet, soft and juicy. This post may contain affiliate links which won’t change your price but will share some commission. How to make Chocolate and Milk Jelly Pudding Dessert? Combine chia seeds and coconut milk in a medium-sized bowl, mix together, and refrigerate for about 20-30 minutes, or until the mixture gels. Qamar al The good soft ones do not and the only way to get them is to grown them yourself. Halve and stone 400g of ripe apricots. Last updated Nov 01, 2021. When my mom was making this dish back in the old days, me and my sisters used to tear off parts of the leather and eat it. Drain the apricots, reserving the syrup. Divide the bread cubes equally into the bowls. Add the jam and beat until blended. Evenly place the apricot mixture over the batter. Bring to a boil; remove from heat, cover, and . *Taste the mixture as you go, if you feel it might need more sugar feel free to adjust. Apricot, cinnamon & olive oil cake. Showing 1-16 of 20 recipes. Combine pudding and Jello and water, bring to a boil. I love apricot, but I do not know why it is hard to find delicious, sweet and fragrant ones anymore . It's always good to have a healthy gluten free dessert recipe on hand. While the milk heats, whisk together cornstarch, cacao nibs, and cacao in a bowl. Beat the butter and sugar together until light and fluffy. Butter two 6-ounce ramekins or other oven safe bowls. Pour the prepared mixture over the bread cubes until completely covered , pressing down the bread gently. Fold a double pleat in the center and place the paper over the top of the bowl, folding the edges under the rim. In food processor, process apricots till smooth. Layer the bread and sprinkle each layer with a little cinnamon (optional) and raisins. thirdly, mix it in the blender. Get one of our Apricot bread pudding recipe and prepare delicious and healthy treat for your family or friends.
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