In a large skillet, melt butter. In the bowl of your stand mixer fitted with paddle attachment mix butter and sugar together on medium speed for 2 minutes. Gift Cards Melt butter in a 10-inch heavy skillet over low heat. Print Deconstructed Bananas Foster Recipe Notes. Stir in sugar, rum, vanilla and cinnamon. These are the recipes that he makes at home with his children, and they will inspire you to add his seasonal family favorites to your own standbys. Going into this Lenten season, I'm toying with giving up my guilty pleasure, cookie dough, or maybe sweets altogether. Add in brown sugar and stir until combined into a sauce. Peel and quarter the banana. So he cooked bananas in a caramel rum sauce, ignited it, and topped it with vanilla ice cream. Combine butter, sugar, and cinnamon in a flambe pan. Serve this New Orleans-inspired banana flambe with vanilla ice cream or coconut cream. Make this year your best Thanksgiving yet! Step 6. Directions: In a large sauté pan over medium heat, combine the butter, brown sugar and cinnamon. Melt the butter in a large skillet over medium heat. A true Creole New Orleanian, Chef Kevin Belton is dedicated to the culinary traditions of the Crescent City. Combine butter, sugar, and cinnamon in a flambe pan. All Bananas Foster Recipes Ideas. And you definitely don't. Put the banana quarters rounded side down in the pan. From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make—anytime, anywhere—in her very first baking cookbook. 2. Step 2. Add mashed bananas, baking soda, cornstarch and salt and mix on medium speed until incorporated. Serve cooked bananas over ice cream and top with the sauce in the pan. Or the sauce can be too thin, overly swe. 504-525-9711, 417 Royal Street • New Orleans, LA 70130 slices. Move pan off heat, add the rum and return to the stove to catch a flame from the gas stove or a long lighter. Celebrities like Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Bananas Foster. In a large, deep skillet over medium heat, melt butter. Bananas Foster Cake Recipes 164,208 Recipes. Light . There is one last day to gorge, so it's the perfect time to make a traditional New Orlean's dessert. Add brown sugar, allspice and nutmeg and stir until sugar dissolves. Recipe. Prep Time 2 minutes. Using a potholder or oven mitt and a long match or long lighter, carefully ignite the alcohol. Bar Americain’s famed brunch dishes and irresistible desserts round out this collection of America’s favorite flavors. Stir to combine. Sprinkle with cinnamon. When you’re short on time, you’ll love these big-on-flavor, crazy easy meals. Bananas Foster Cake Also The Crumbs Please. Remove pan from heat then add rum. In a separate bowl, mix banana, buttermilk, rum, oil, eggs, and vanilla. The warm sauce of brown sugar, ground cinnamon, and rum is served over sliced bananas and a portion of ice cream for an unbelievable dish with a unique and rich flavor. In a large skillet or flambé pan, melt butter over medium-low heat. Spoon bananas and sauce over the top of the porridge and serve hot. An all-new collection of more than 120 recipes that are so delicious and easy to make, you might forget they’re vegan, from the #1 New York Times bestselling author of Deceptively Delicious, Double Delicious, The Can’t Cook Book, and ... Active Prep: about 10 minutes for the simple version; 30 minutes for the full monty Yield: Serves 4 Equipment: Your basic kitchen gear including a large (10- to 12-inch) cast-iron skillet or a heatproof platter and a blowtorch plus a skillet for the rum-pecan panfry (optional) Ingredients Bring sauce to a simmer and carefully add the rum. In a large skillet, heat the butter, brown sugar, cinnamon, and salt over medium heat until sugar dissolves, about 3 minutes. The keto recipe relies on only 2 ingredients, banana and xylitol. Step 3. In a 12-inch skillet, melt the butter over medium heat. WHY THIS RECIPE WORKS. Sometimes the bananas are overcooked and mushy. Step 1. Remove the pan from the heat source before adding the alcohol. What Should You Eat Before and After Getting the COVID Vaccine? Cutting down on food waste can save you serious cash. Add liqueur and rum to pan. Turn off oven and leave cheesecake inside until cooled to room temperature, about 2 hours. Cook 1 to 2 min. Stir the sauce to ensure that all of the alcohol cooks out. Add the brown sugar and stir until melted. Add banana slices, and cook for 1 minute. In a small frying pan over medium heat, melt butter. Cook for 1-2 minutes until bananas have softened. Remove from heat; slowly stir in rum. Preparation. New Orleans, LA 70130 In a small cup, stir together the rum and vanilla. For best results, be sure to use firm, ripe bananas. As the butter melts under medium heat, add the banana liquor and stir to combine. Features over one hundred plant-based recipes, including muesli, black-eyed pea salad, German sauerkraut soup, coconut curry rice, and savory spaghetti squash. You can ripen bananas for baking by placing unpeeled bananas on a foil-lined baking sheet and baking them in a 300°F oven for 15-20 minutes or until the peel is black all over. Instructions Checklist. Stir the sauce to ensure that all of the alcohol cooks out. When mixture begins to bubble, place bananas and walnuts in pan. Source: EatingWell Magazine, January/February 2015. On a lightly floured surface, roll the dough out into a circle that is 1/4-inch thick and 11-inches wide in diameter. Melt butter and brown sugar together in a skillet over medium-high heat until butter melts and mixture begins to bubble, 3 to 5 minutes. Next, carefully add the dark rum and heavy whipping cream. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved ... Think roasted turkey, healthy green bean casserole and decadent pies that the holiday wouldn't be complete without. Gently turn the bananas over. Ignite rum with a long match. In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors—and then urge them to break the ... Add in rum and with a long lighter, ignite rum (optional, see note). Here's What the Experts Say. As the sauce starts to cook, peel and add the bananas to the pan. Once hot carefully add the rum, and tilt the pan toward the flame, to ignite the rum. Enjoy this original Bannana's Foster recipe from Brennan's in New Orleans.Ingredients:1/4 cup butter (1/2 stick)1 cup brown sugar1/2 teaspoon cinnamon1/4 cup banana liqueur4 bananas, cut in half lengthwise, then halved1/4 cup dark rum4 scoops vanilla ice creamMethod of Preparation:Combine the butter, sugar and cinnamon in a flambé pan or skillet.Place the pan over low heat either on an . Using a wooden spoon, add brown sugar and stir together. While the butter mixture is cooking, slice the bananas into 1/2-inch thick diagonal slices. Peel and quarter the banana. The book includes chapters on cakes, pies, crumbles and cobblers, quick breads and frozen indulgences like Strawberry Lemonade Granitas. Cook until just golden, about 30 seconds; flip and cook until golden on the other side, about 30 seconds. Total Time: 2 hours 35 minutes . Melt the butter in a large pan over medium-high heat. or until heated through, turning occasionally. Combine: Add in the flour and vanilla and mix until well combined.Scraping the sides and bottom of the bowl, as needed. From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Add brown sugar, vanilla, cinnamon, and salt. Place the springform pan in a large roasting pan; add enough water to come halfway up the sides. Pour the alcohol into the pan and carefully ignite with a match or click lighter. 1. 3. Lower heat and continue cooking, stirring constantly for 2 more minutes. Then keep the foster fun going with our classic Bananas Foster and our next . As she sees her choices being rapidly whittled down, she must apply her unique talents in ways she never dreamed of. In this tautly plotted novel, Meyer creates a fierce and fascinating new heroine with a very specialized skill set. BANANAS FOSTER. In the 1950's, New Orleans was the major port of entry for bananas shipped from Central and South America. Prick dough with a fork; line with parchment paper, and fill with pie weights. Bananas Foster And so was born the spectacle of Bananas Foster, a decadent dessert named for Owen's friend, Richard Foster, a local civic and business leader. 16. Place the pan over low heat and cook, stirring, until the sugar dissolves. Add bananas, salt and vanilla then cook 3-5 minutes on one side until the bananas have developed a brown crust. Scrape the seeds from the vanilla bean into the sauce, add bean to the pan; cook, stirring for 1 minute. When cheesecake has cooled, make the bananas foster. Melt butter in a 10-inch heavy skillet over low heat. Flip slices over then cook for 1-2 more minutes. This Flambé-Free Bananas Foster Is All Flavor, No Fire October 8, 2020 By Jessie Oleson Moore & filed under Food & Cooking Blog . Now, with The Boba Book, the Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides. 17. Melt butter in a large skillet over medium-low heat. Increase heat to high and turn on the stove's exhaust fan. For the Bananas: In a saute pan over medium heat, combine the butter, brown sugar, and cinnamon. Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons. Instructions. Some decades later, when widespread consumption took hold, New Orleans became a major center for banana imports from Central and South America. Recipe | Courtesy of Ree Drummond Total Time: 15 minutes. Join Email List, 417 Royal Street • New Orleans, LA 70130 Bananas foster is a wonderful dessert. Melt butter in large cast-iron skillet on medium heat. Return to heat then bring back to a simmer. Set ice cream out to soften. In this recipe, bananas Foster gets reworked into a showstopping Bundt cake. Serve hot with the sauce spooned over the bananas. (Or light with a long match.) Step 1. Last updated Nov 02, 2021. The 18 Best Food Gifts for Everyone on Your List, 15 Convincing Non-Alcoholic Wines You Should Try, Southern Collard Greens with Smoked Turkey Leg, 5 Best Mini Fridges, According to Food Network Kitchen, 5 Best Meat Thermometers, Tested by Food Network Kitchen, 5 Best Single-Serve Coffeemakers, According to Food Network Kitchen. Cooking for One helps you make cooking for yourself special without becoming a chore with unfussy yet utterly appealing meals that rely on ingredients you already have on hand, like Garam Masala Pork Chop with Couscous and Spinach and ... Using Nordic Ware's Jubilee Bundt Pan, this perfectly pocketed Bananas Foster Bundt Cake captures every last drop of Brown Sugar Rum Sauce and vanilla ice cream, making each bite a flavor-filled experience.Instead of relying upon ice cream solely as a garnish . Bring to a soft boil and cook for 2-3 minutes, until slightly thickened. Heat oven to 350°F. Add liqueur and rum to pan. Sprinkle with cinnamon. Heat the sugar, butter and cinnamon together in a medium skillet over medium heat until bubbling. Course Dessert . Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. In 1951, with ever an eye for publicity and the promotion of his city, Owen Brennan challenged his chef Paul Blangé to create a dish featuring the fruit. Use of this site constitutes acceptance of our. Let bananas cool completely, about 20 minutes. All in one place. Use extreme caution when igniting alcohol. Check out how I extend the life of these super-healthy but super-perishable foods. Cook the bananas until they begin to soften (about 1-2 minutes). Serve at once over vanilla ice cream. 175 calories; protein 0.8g; carbohydrates 29.1g; dietary fiber 1.8g; sugars 21.7g; fat 4.5g; saturated fat 2.8g; cholesterol 11.4mg; vitamin a iu 176.6IU; vitamin c 5.9mg; folate 13.9mcg; calcium 16.1mg; iron 0.3mg; magnesium 19.7mg; potassium 263.3mg; sodium 5.2mg; added sugar 13g. Tilt back the pan to slightly heat the far edge. This is the slow cooker book to end them all. Cut bananas lengthwise and lay into the bottom of the baking dish. Preheat oven to 350°. In a mixing bowl, combine remainder of filling ingredients (brown sugar, melted butter, rum, cornstarch, and cinnamon). What is Bananas Foster. Return to heat. In a long-handled pan, heat rum and banana liqueur over medium heat until just warm. The sugar and cinnamon will smell amazing. Add bananas, and cook, gently swirling skillet, until bananas are just warmed through, 1 to 2 minutes. Add banana pieces and sauté over medium heat until lightly browned, turning pieces once. Add rum. Cook, stirring occasionally, until the butter melts and the sugar is dissolved, 4 to 5 minutes. In 1951, Brennan's . Step 1. Add banana pieces and sauté over medium heat until lightly browned, turning pieces once. Butternut Squash Pasta Is Our Favorite Fall Recipe. 3. easy bananas foster. We're going bananas for our August Bundt of the Month! Preheat oven to 425°F. In The Reluctant Entertainer, Sandy Coughlin relates to people in real ways about real meals that mortals cook, during which real conversations draw people together. Add eggs, one at a time, mixing on low speed after each just until blended. *Be careful with the open flame* In a heavy skillet, melt butter over medium-high heat. Slowly whisk the wet ingredients into the dry, stirring only until combined (do not overmix!). Add brown sugar then stir until incorporated. Remove pan from heat. Cut each banana lengthwise and then widthwise into quarters; alternately, cut into 1/4-in. Melt butter in a large skillet over medium-low heat. Cook and stir until sugar is dissolved, about 2 minutes. Reduce heat to low and add banana halves, cut-side down; cook for 2 minutes. Optionally served with that signature flare of fire, this New Orleans traditional dessert is easy to replicate at home. Preheat the oven to 375˚f / 190˚c. Add bananas and cook until softened, about 4-5 minutes. Add the banana liqueur and cook, stirring continuously, until the grainy texture disappears and the mixture rolls off the spoon in a steady stream, 1 to 2 minutes. Bake in the hot oven until center of cake is just set, about 1 hour and 20 minutes. When flames subside, remove bananas from pan and serve 4 pieces of banana with 1 scoop of ice cream Generously spoon warm sauce over top and serve immediately. Showing 1-18 of 55. In a large bowl, whisk together flour, baking powder, cinnamon and salt. Advertisement. Meanwhile, in a large skillet, heat butter, sugar, and rum over medium-low. Bananas Foster Cooking Tips. Bananas Foster Recipe. Heat oven to 400 degrees F. Spray a 9×13 baking dish with baking spray. As the sauce starts to cook, peel and add the bananas to the pan. Carefully add rum and liqueur, cooking until rum is hot. Combine butter, brown sugar, white sugar, and cinnamon over medium heat in a large saucepan. Grease waffle iron with nonstick spray between . Cuisine American . Add orange zest and stir to combine. Step 2. Maintain a low boil for 2-3 minutes. Stir in the banana liqueur and then place the bananas in the pan. Step 1. Cook the bananas until they begin to soften (about 1-2 minutes) Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Preheat grill for medium heat. Add bananas and cook for 1 minute on each side, carefully spooning sauce over bananas as they are cooking. 2 bananas. Tips for making this Bananas Foster Bundt Cake recipe. In a medium sauté pan over medium heat, combine the butter and sugar and cook until the mixture begins to foam, about 5 minutes. WHY THIS RECIPE WORKS. Stir in sugar and cinnamon and heat until bubbly. The classic recipe for one of America's most iconic desserts. Combine butter, sugar, and cinnamon in a flambé pan or skillet. Carefully ignite rum with long match; let stand until flames subside. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read. Add the brown sugar, nutmeg, cinnamon and heavy cream and stir until sugar is dissolved. Pour the rum into the pan, then use a lighter to light the rum. Stir in brown sugar and cinnamon until combined. Add rum. Although the New Orleans dessert bananas Foster is quick and simple, with few ingredients (butter, brown sugar, rum, and bananas), things can go wrong. Add the banana slices and cook, turning once, until just tender, 1 to 2 minutes per side. If not, using stick flame, carefully ignite and continue cooking until flame dies out, approximately 1 to 2 minutes. Melt the butter with the sugar in a flat chafing dish or 10-inch skillet. But before you join us and go bananas, here are some fun facts about your favorite fruit. - Americans eat approximately 27 pounds of bananas per person every year. - Bananas are officially classed as being a berry. 504-525-9711. Serve cooked bananas over ice cream and top with the sauce in the pan. Bananas were not introduced to North America after the Civil War and some decades later, when widespread consumption took hold, New Orleans became a major center for banana imports from Central and South America. EatingWell may receive compensation for some links to products and services on this website. Don't worry, you don't need a special diet to get your vaccine. Advertisement. A bananas foster recipe sounds fancy, but it's really just a tasty caramel sauce for ice cream, and incredibly easy to make at home. Stir together rum and vanilla. When the banana sections soften and begin to brown, carefully add the rum. Ripe bananas are softer and sweeter. Sign up for the Food Network Shopping Newsletter Privacy Policy, Where Food Network Staffers Will Be Shopping on Small Business Saturday. 2 large firm ripe bananas, halved lengthwise, © 2021 EatingWell.com is part of the Allrecipes Food Group. Stir in the banana liqueur and then place the bananas in the pan. Add the banana slices and cook until tender, turning once for 1 to 2 minutes per side. Add the bananas and banana liqueur and cook on both sides until the bananas start to soften and brown, about 3 minutes. As the sauce starts to cook, peel and add the bananas to the pan. Step 1. Add the bananas and sauté until just tender. If using a gas stove, tip pan away from you carefully until the vapors from the rum ignite. Warm butter and sugar in a saute pan over medium heat until butter melts, 1 to 2 minutes. How to Make Bananas Foster. Return skillet to heat; cook 30 sec. When the banana sections soften and begin to brown, carefully add the rum. Stirring frequently. Bananas Foster. "The Chopped judge and Iron Chef shares 150 family recipes, including selections prepared throughout her life by her cookbook-editor mother, Maria Guarnaschelli, including Blueberry Crumble, Baked Ziti and Godfather- and Goodfellas-style ... Turn mixer to low speed and add in . Place bananas (in peel) on a parchment paper-lined baking sheet, and bake in preheated oven until peel is very dark and just starting to split open, 20 to 25 minutes. Surrounded by lush flowers and neurotic brides, Elly Jordan has carved out a sweet life for herself as the owner of Posies, a boutique florist in St. Louis. Turn off the burner and add the rum mixture to the pan. 1/2 cup chopped walnuts or pecans. 1 cup packed dark brown sugar. Add brown sugar, allspice and nutmeg and stir until sugar dissolves. Stand back when ignited and flambé the bananas. If you think chocolate, marshmallow, whipped cream, and caramel belong in a separate food group all their own, you’re ready to bite into all that’s Sticky, Chewy, Messy, Gooey. Gently turn the bananas over. As the butter melts under medium heat, add the banana liquor and stir to combine. Directions. © 2021 Discovery or its subsidiaries and affiliates. Place bananas, cut-side down, in brown sugar mixture. Offers easy, accessible baking recipes, including cinnamon sugar snickerdoodles, fluffy yellow sheet cake, and lemon Bundt cake. In a large skillet, melt butter over medium heat. Stir in the brown sugar, cinnamon, nutmeg and cloves. dark rum, baking powder, vegetable oil, butter, vanilla bean and 10 more. Using a fork, flip banana slices over. Add sugar and cook, stirring, until well combined, 1 to 2 minutes. Prep/Total Time: 25 min. On low heat stir the mixture until the sugar dissolves. Remove skillet from heat. Combine the butter, sugar and cinnamon in a deep sided flambé skillet. Your favorite shows, personalities, and exclusive originals. Add cream and continue cooking, then stir in bananas and chopped walnuts. 164,208 suggested recipes. Add banana liqueur and bring sauce to simmer. Place tart shell back into the fridge for 30 minutes. Miss Ella of Commander’s Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans’ finest restaurant empire. Bake until golden brown, 35 to 40 minutes. Her recipes have been featured on numerous websites, magazines, and television programs. Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook. Scrape the seeds from the vanilla bean into the sauce, add bean to the pan; cook, stirring for 1 minute. Cut bananas crosswise, then lengthwise in half; add to skillet. Following a special diet? So he cooked bananas in a caramel rum sauce, ignited it, and topped it with vanilla ice cream. Spoon the sauce over the banana halves, return the pan to medium-low heat and cook for 1 minute more. Slice the bananas in half lengthwise and brush with the lemon juice. This book features 150 recipes that can be prepped and assembled ahead of time, refrigerated or frozen, and baked right before serving. Instructions. Fit dough in the bottom and up sides of a 9-inch deep-dish pie plate. Use immediately. The dish was named for Richard Foster, a friend of Owen Brennan and the chairman of the New Orleans Crime Commission, on which Brennan served. All Right Reserved. This Bananas Foster recipe is a delicious soul food that you can make on your own stove in just a couple of minutes. Add rum. Bananas are sautéedin butter and sugar and cinnamon and then bathed in rum, which is set aflame in a fiery burst. Once the butter mixture starts to bubble, add the bananas in a single layer and cook for 1 minute. In a large skillet, melt butter. But it’s possible to prepare single-serving recipes that are full of flavor, easy to make, and economical if you have the right guide. Combine the butter, sugar and cinnamon in a deep sided flambé skillet. We've got you covered with gluten-free, vegan, vegetarian and diabetic-friendly recipes that will shine on your holiday table. Melt butter and sugar in a small frying pan. Stir well and spread on top of bananas, covering evenly. Now, with The Everything Vegan Slow Cooker Cookbook, vegan cooks can take advantage of this time-saver as well. Carefully add the rum and shake the pan back and forth . Preparation. Bring up 2 sides of foil to touch and fold down twice to seal. Apple Pie. How to make Bananas FosterI've put a twist on a famous dessert that was born in the city of New Orleans at Brennan's restaurant in the late 1950's, by not on. Melt butter and sugar in a small frying pan. If using, add rum to the pan. If you love the idea of a bananas foster but don't want to risk singeing your brows with a flambé, this recipe is just what you need. Remove pan from heat. 2. "Recipes include: triple-chocolate glazed donuts; rosemary and fig focaccia; lemon-lavendar shortbreads; pumpkin pie with oat-nut crust; and much more!"--Page 4 of cover. Combine wafer crumbs, chopped nuts, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan sprayed with cooking spray. Directions. Double fold ends of packet to securely seal. When the banana sections soften and begin to brown, carefully add the rum. If sauce is too thin, cook for 1 to 2 minutes until it is syrupy in consistency. Tip the pan to catch fire and allow the alcohol to burn off. Stir in sugar and cinnamon and heat until bubbly. You also find my recipe easy chocolate lava cake .Amazing keto lava cake recipe., Low carb zucchini fries- zucchini fries recipe keto. Step 1. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature ... Impress your friends with this healthy fruit dessert tonight! Remove pan from heat. 2. Owen Edward Brennan challenged his talented chef, Paul Blangé, to include bananas in a new culinary creation-Owen's way of . "There's no reason a good jambalaya needs two dozen ingredients," John says. In this book, jambalaya has less than ten, but sacrifices nothing in the way of flavor and even offers exciting yet simple substitutions. Cook stirring until the sugar and rum mixture starts to bubble slightly. 2 under ripe bananas, sliced in half lengthwise. Return to heat; cook until mixture is slightly thickened, 2 to 3 minutes. "The Duke's Mayonnaise Cookbook will show you how to make the most delicious chicken salad or deviled eggs -- and introduce new approaches to everyday recipes. Add the bananas and sauté them, flipping once, until lightly browned, about 3 minutes. In a large skillet heat butter, salt and brown sugar over medium heat. Serve with waffles, crepes, or ice cream. Add bananas, stirring gently until bananas begin to soften and brown. Add brown sugar and stir together. Add brown sugar and cinnamon, stirring until sugar dissolves. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. Cook until butter melts and sugar is dissolved (4 to 5 minutes). 1 stick salted butter. The story goes during the 1950's in New Orleans, Brennan's restaurant owner, Owen Brennan, asked Chef Paul Blange to create a dessert with bananas, a locally imported commodity. Tilt back the pan to slightly heat the far edge. Although the New Orleans dessert bananas Foster is quick and simple, with few ingredients (butter, brown sugar, rum, and bananas), things can go wrong. Melt the butter in a medium saucepan over medium high heat. Serve over a scoops of ice cream. Remove the skillet from the heat and add the rum. 1/2 cup heavy cream. This famous New Orleans banana dessert recipe gets a kick from rum (we like dark). Cook, stirring occasionally, until smooth and bubbly, 4 to 6 minutes.
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